Dining Menu
Starters
SIN LOBSTER
$14
Lobster cooked in beetroot juice served on ginger beet tartare and green apples
OX FROG
$13
Pan seared frog legs in lemon butter sauce drizzled with swiss cheese mustard cream
FOIE GRAS & FIG
$15
Pan seared foie gras and figs served over brie cream sauce
SQUID RINGS
$12
Crispy fried squid and applewood bacon served over chilled cucumber slaw
MAGRET DE CANARD
$15
Grilled duck served over a bed of pear puree, roasted potatoes and portobello mushrooms
STEAK TARTARE
$14
Angus filet mignon seasoned to perfection served with pumpernickel bread
OCTOPUS
$13
Slow cooked and flambé in cognac served with Ox sauce
Please notify your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Entrées
GOURMET SALAD BAR
$28
Order any entrée in addition to salad bar at regular price and receive $8 off your final check
PORK SHANK
$25
Slow cooked bone in pork shank served over aligot mashed potatoes, seasonal vegetables and red wine reduction
BACALHAU
$26
Bacalhau simmered in extra virgin olive oil, served with broccolini, garlic, onion, roasted potatoes, black olives, and eggs
FILET SCAMPI
$36
Grilled angus filet mignon, shrimp, asparagus over au poivre sauce
SPICED CHOCOLATE LAMB CHOPS
$29
Pan seared lamb chops, spiced chocolate sauce with pears and figs
OX MASTER CUT
$49
20oz Grilled Angus Ribeye, served with roasted potatoes and garlic
Add melted Raclette cheese - $5
SEAFOOD SQUID INK TONNARELLI
$35
Squid ink tonnarelli pasta tossed with sauteed shrimp, clams & scallops
CHICKEN JAMBONETTE
$21
Jambonette chicken breast over pumpkin puree, catupiry cheese and seasonal vegetables
MOFONGO
Shrimp $20 | Chicken $16 | Skirt Steak $23
Sautéed in garlic with homemade green plantain mash
SEA BASS
$38
Pan seared sea bass served with glazed baby vegetables and fried calamari tentacles
OX TOMAHAWK RIBEYE
$79
32 oz angus tomahawk cooked to perfection, served with baby vegetables, roasted fingerling potatoes, and Diane sauce
Add melted Raclette cheese - $5
Please notify your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Sides
BROCCOLINI
FRENCH FRIES
WHITE RICE
CAULILINI
MASHED POTATOES
ASPARAGUS
Soups
LOBSTER BISQUE
CHICKEN RICE SOUP
DAILY VEGETABLE SOUP
Beverages
COFFEE
ESPRESSO
APPLE JUICE
CAPPUCCINO
AMERICANO
LATTE
MACCHIATO
CRANBERRY JUICE
COKE PRODUCTS
Desserts
OX JELLO WITH CUCUMBER SORBET
$8
Light cucumber sorbet and poached strawberries, fresh oranges, raspberries, bitter sweet cucumber served on Ox jello
CHOCOLATE MOUSSE WITH LAVENDER SORBET
$9
Chocolate mousse, lavender and petit gateau
LEMON MERENGUE PIE WITH PINE NUT ICE CREAM
$8
Lemon meringue pie, pine nut ice cream and espresso drizzle
CHEF’S SEASONAL FRUIT
$9
Chef’s seasonal fruit selection, fresh homemade whipped cream, and merengue
STRAWBERRY CHEESECAKE
$8
Strawberry cheesecake with meringue and a special Ox fresh cream
CRÈME BRULEE
$8
Vanilla bean creme brulee with a hard sugar crust and cognac flambé
Monday - Wednesday 4:00 PM - 10:00 PM
Thursday 4:00 PM - 12:00 AM
Friday - Saturday 11:00 AM - 2:00 AM
Sunday 11:00 AM - 10:00 PM
Happy Hour 4PM - 7PM Daily
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