Starters

SIN LOBSTER

$14

Lobster cooked in beetroot juice served on ginger beet tartare and green apples

OX FROG

$13

Pan seared frog legs in lemon butter sauce drizzled with swiss cheese mustard cream

FOIE GRAS & FIG

$15

Pan seared foie gras and figs served over brie cream sauce

SQUID RINGS

$12

Crispy fried squid and applewood bacon served over chilled cucumber slaw

MAGRET DE CANARD

$15

Grilled duck served over a bed of pear puree, roasted potatoes and portobello mushrooms

STEAK TARTARE

$14

Angus filet mignon seasoned to perfection served with pumpernickel bread

OCTOPUS

$13

Slow cooked and flambé in cognac served with Ox sauce

Please notify your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Entrées

GOURMET SALAD BAR

$28

Order any entrée in addition to salad bar at regular price and receive $8 off your final check

PORK SHANK

$25

Slow cooked bone in pork shank served over aligot mashed potatoes, seasonal vegetables and red wine reduction

BACALHAU

$26

Bacalhau simmered in extra virgin olive oil, served with broccolini, garlic, onion, roasted potatoes, black olives, and eggs

FILET SCAMPI

$36

Grilled angus filet mignon, shrimp, asparagus over au poivre sauce

SPICED CHOCOLATE LAMB CHOPS

$29

Pan seared lamb chops, spiced chocolate sauce with pears and figs

OX MASTER CUT

$49

20oz Grilled Angus Ribeye, served with roasted potatoes and garlic
Add melted Raclette cheese - $5

SEAFOOD SQUID INK TONNARELLI

$35

Squid ink tonnarelli pasta tossed with sauteed shrimp, clams & scallops

CHICKEN JAMBONETTE

$21

Jambonette chicken breast over pumpkin puree, catupiry cheese and seasonal vegetables

MOFONGO

Shrimp $20 | Chicken $16 | Skirt Steak $23

Sautéed in garlic with homemade green plantain mash

SEA BASS

$38

Pan seared sea bass served with glazed baby vegetables and fried calamari tentacles

OX TOMAHAWK RIBEYE

$79

32 oz angus tomahawk cooked to perfection, served with baby vegetables, roasted fingerling potatoes, and Diane sauce
Add melted Raclette cheese - $5

Sides

BROCCOLINI

FRENCH FRIES

WHITE RICE

CAULILINI

MASHED POTATOES

ASPARAGUS

Soups

LOBSTER BISQUE

CHICKEN RICE SOUP

DAILY VEGETABLE SOUP

Beverages

COFFEE

ESPRESSO

APPLE JUICE

CAPPUCCINO

AMERICANO

LATTE

MACCHIATO

CRANBERRY JUICE

COKE PRODUCTS

Desserts

OX JELLO WITH CUCUMBER SORBET

Light cucumber sorbet and poached strawberries, fresh oranges, raspberries, bitter sweet cucumber served on Ox jello

CHOCOLATE MOUSSE WITH LAVENDER SORBET

Chocolate mousse, lavender and petit gateau

LEMON MERENGUE PIE WITH PINE NUT ICE CREAM

Lemon meringue pie, pine nut ice cream and espresso drizzle

CHEF’S SEASONAL FRUIT

Chef’s seasonal fruit selection, fresh homemade whipped cream, and merengue

STRAWBERRY CHEESECAKE

Strawberry cheesecake with meringue and a special Ox fresh cream

CRÈME BRULEE

Vanilla bean creme brulee with a hard sugar crust and cognac flambé

Dining Menu

Starters

Entrées

Sides

Soups

Beverages

Desserts

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